Sunday Business Post – when Alex met Martijn

I love shooting in kitchens. The manic activity is always a great environment to photograph in. Few are as active as the Cliff House Hotel’s Michelin star restaurant run by Head Chef Martijn Kajuiter. I was delighted to cover the story of journalist¬†Alex Meehan as he went behind the scenes for a day – “exhausting and exhilarating” is how he described it! I used lots of dragged shutter with a pop of fill flash to bring out the energy of the kitchen. Here are some of the shots which were not used. (special thanks to Gillian Nelis, Bryan Walshe & Adriaan Bartels)