Let’s Go Disco – behind the scenes

Twitter followers of Martijn Kajuiter, Head Chef at the Michelin-starred kitchen of the Cliff House Hotel will be familiar with his post’s containing the phrase “Let’s Go Disco” – an exuberant call signalling that first orders are coming in and another hectic night of service is about to commence. So famous is the phrase that it lent itself to the title of Martijn’s upcoming book, launching on Wednesday October 24th, for which I was delighted to be photographer. Originating from a Sunday Business Post article of book co-author Alex Meehan’s day with the chef, it was shot over an 11 month period and encompassed 36 dishes and several sessions in the kitchen documenting what happens behind the scenes. It was during one of these day-long shoots that I shot this time-lapse to show what a typical day of this project involved. Usually hectic. Always Enjoyable. Let’s Go Disco!

 

Future posts will go into detail about some of the processes and techniques used for shooting this amazing project and the incredible work done by Martijn and the team at Ardmore.
Huge thanks to music composer Emmett Cooke from soundtrack.ie for the beautiful music, custom written for this show and Mat Reilly from Lick My Style for compiling the time-lapse.

Dedicated to the memory of James Rehill.

Let’s Go Disco – Behind the Scenes from Aspect Photography on Vimeo.

Let’s Go Disco

After a very successful launch night in The Cliff Town House on St Stephen’s Green yesterday, Let’s Go Disco, the new book from Martijn Kajuiter is now available to purchase from the Cliff House Hotel website. Here is a quick peek inside ..

Let’s Go Disco by Martijn Kajuiter & Alex Meehan
Foreword by Derek Bulmer, former editor of the Michelin Guide to the UK and Ireland
Photography by Shane O’Neill
Assisted by Simon Curran
Design by Red and Grey, Dublin.
261 pages. 45 Euros
ISBN: 978-0-9574078-0-0
Publisher: The Cliff House Hotel
Publication date: October 24th, 2012